Prepared with tender boneless chicken bites marinated in a blend of fresh heavy cream, yogurt, cheese, and mild aromatic spices. Skewered and grilled over live charcoal to achieve a smoky, silky texture that literally melts in your mouth.
Tender cuts of chicken selected for optimum juiciness and texture.
Soaked overnight in Malai, heavy cream, green cardamom, and mild white pepper.
Gently roasted over low charcoal heat to give a delicate smoky flavor without drying out the meat.
Perfect for all spice tolerances, focusing on rich, savory creaminess over heavy heat.
Boneless chicken cubes are marinated in a blend of thick yogurt, cream cheese, fresh cream, white pepper, and green chili paste.
The chicken rests for several hours to absorb the mild spices, ensuring every bites is fully infused with creamy richness.
The boti pieces are threaded onto skewers and cooked over medium-low charcoal, retaining maximum moisture.
Basted with melted butter right off the grill and finished with a pinch of aromatic garam masala and fresh coriander.
RS:650
RS:1200
RS:2550
