Our Menu

Tender mutton slow-cooked in a rich, flour-thickened gravy inside an earthen pot.

Mutton cooked on very low heat in its own juices and fats inside a sealed vessel.

Mutton chop marinated in local spices and grilled over charcoal(4pcs)

Succulent mutton pieces tossed with tomatoes, green chilies, and ginger in a high-heat wok.

Whole marinated chicken roasted over open charcoal embers.

Peshawar style karahi prepared using chicken, tomatoes, green chilies, and black pepper.

Boneless chicken pieces cooked in a creamy, velvety tomato and butter gravy.

Chicken cooked in a mild, yogurt and cream-based gravy with green chilies.

Afghan style aromatic rice cooked with tender meat, topped with caramelized carrots and raisins.

Fragrant basmati rice cooked directly in rich, seasoned mutton broth.

Layered rice and spiced meat cooked on slow heat to lock in flavors.

Seasoned basmati rice cooked with fresh green peas, cumin, and whole spices.

Flat, crispy minced meat patties mixed with crushed pomegranate seeds and spices.

Spiced minced beef molded onto skewers and grilled over charcoal.

Soft chicken kebabs marinated in cream, cashews, and mild spices.

Thin strips of beef marinated in raw papaya, mustard oil, and spices, charred on skewers.