Prepared with succulent chicken pieces marinated in yogurt, aged basmati rice, and authentic whole spices, then slowly simmered on traditional “Dum” heat to seal in the rich, mouth-watering aromas.
Fluffy, aged rice grains that absorb deep, savory flavors.
Sealed and slow-roasted on a low flame for maximum aroma.
Marinated for hours to guarantee melt-in-your-mouth juiciness.
Infused with royal saffron threads and rich clarified butter.
We start by marinating premium chicken in a rich blend of yogurt, fresh mint, fried onions, and signature royal spices. The meat is then layered with half -cooked, aromatic long-grain basmati rice, drizzled with pure desi ghee and saffron milk, and tightly sealed in a heavy-bottomed pot to cook slowly in its own steam until perfection.
Rs 1499
Rs 899
